THM

Turkey Apple Sausage

Turkey Apple Sausage

I really like lean meat… It’s not because I am trying to limit fat or that I think it is more virtuous somehow…. I just don’t like fatty meat! It feels weird in my mouth. So I have always preferred chicken breast, fish and lean […]

Garlic Chili Edamame

Garlic Chili Edamame

A friend in Hawaii owned a restaurant with her husband that served these wonderfully garlicky and spicy edamame. It was my first introduction to this unique little bean, but my first taste made me a die-hard fan. A lot of people like them plain, but […]

Party Bean Dip

Party Bean Dip

Gather around the table, the back porch, or the football game and dig into this perfect-for-parties Bean Dip! Quick and easy to make and full of flavor…. So whip it up and pile it on your favorite chips, crackers, veggies, burritos, tacos… really, anything begging […]

Lamb & Kale Soup

Lamb & Kale Soup

This Lamb & Kale Soup was inspired by the stew our friend Michele makes. Her recipe has the perfect flavor combination of the lamb and spices but I was wanting something that was a bit faster to make and a tad easier on the budget. […]

Korean Beef

Korean Beef

Sunday afternoons in Hawaii would often find us at Kaimana beach with friends, new and old and a big order of Gina’s Korean food to go!  After church the kids would all get a nap in and then we would pick up food and head […]

Lentil Kale Stew

Lentil Kale Stew

Have I mentioned that I love Kale? It was not always so… My first introduction to this thick, green, leafy vegetable was during my first pregnancy. A friend had given me a bunch of her old Fit Pregnancy magazines to look over. I found them […]

Beef and Black Bean Slow-Cooker Soup

Beef and Black Bean Slow-Cooker Soup

I know there are a lot of evil Step-Mother stories out there. This is not one of them. When I was still in my teens, my beloved mother passed away.  Needless to say, my family and I were devastated at our great loss.  My father […]

Quinoa Kale Salad

Quinoa Kale Salad

The first time I ever remember enjoying Kale was from a “Pregnancy Stew” recipe that I found 20 years ago!  I remember going to the store and needing to ask what it looked like so I would buy the right thing.  Then Becky made me […]

Mango-Chia Breakfast Bowls

Mango-Chia Breakfast Bowls

Thanksgiving week is upon us and plans for family, friends and feasting are in full swing…. And here at Thousand Mile Food Stories, you know that we love all three!  Becky and I share a similar theory when it comes to food and healthy choices […]

Ranch Dressing & Dip

Ranch Dressing & Dip

There was a time when nearly every Friday afternoon you could find Becky and I along with our dear friend Wendy, having a gigantic play date with a dozen or so kids and a delicious servings of taco salad.   Those were amazing days of […]